The best way to Pick your Wine bottle

You plan to get wine whether for a party or just by yourself, you should know the ways of obtaining the best selection. Although, the decision is a bit more personal than routine or scientific, there are still some general tips as it is referred to as the three P’s: Preference, price and pairing. Thus, mastering the following tips shall help you in the long run.


The purchasing power is undoubtedly a key factor in judging what you could (or cannot) purchase. Earlier, good wine was expensive and zip came below $30 as you can get the same currently for $15 or perhaps less. Make contact with a reliable wine dealer for suggestions in your purchasing power.


They normally change from one individual to another, however in true of wine, it should be using the meal combination along with the company you are having. Lots of wines with their own distinct tastes, vintage, contents and country of origin exist; hence, they all have a specific usage.

Hence, in the get together party, go for the ‘Safe Wines’ (white or/and red) that do not have heavy effects, use ‘Starter Reds’ like Pinot Noir, softer Merlot for those unaccustomed to heavy wines, and ‘Gewurztraminer’ may be the favorite for the white wine.

If new, take a look at these guidelines as outlined by your preferences; ‘Dry White wine’ (Chardonnay, Pinot Blanc, Pinot Gris, or Sauvignon Blanc)’ ‘Reds’ which might be simple and not full-bodied (Pinot Noir, Merlot or Gamay), More complicated wines (Syrah/Shiraz-from Australia, California Cabernet Sauvignon, or Zinfandel) and also the ‘Sweet ones’ (Gewurztraminer, Riesling, Muscat dessert).

If you are a adventurous type and would like to experiment, go ahead and take the assistance of wine experts or even a good wine dealer to assist you in the various interesting wine combinations which you have not tried earlier.


It becomes an important aspect in picking the wine, since wines generally fit some food combinations and something needs to browse the wine-food combinations. Noting the valuables in the meal in regards to what you will use: fruits or spices; red or white meat; herbs-fresh/dried along with their types as well as any other which shall influence your option.

For example, red wines pair well with heavy food better than white ones, for the best suited to the lighter meals. However, there won’t be any hard and fast rules mainly because it really depends on your option as every individual is unique so will be his/her tastes with regards to food and wine. Thus, the food-wine pairing is more personal (99%) than scientific (1%).

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