Food strainers are used for even more than getting that pesky water from your pasta noodles. They could help you make fancy sauces and desserts, along with thin watery soups. Continue reading to learn a few of the easy tricks will get the most from your meal strainer.
There’s a among a strainer and a colander. A colander is the thing that you probably currently have. It’s handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and it has smaller perforations than the usual colander. They are accustomed to make all sorts of culinary goodies!
Whenever you have to separate the pulp in the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have already been blanched, drop them in your strainer and make use of a sizable spoon to press all of the liquid from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice has always been a tricky job. Having a food strainer it’s very simple, just keep to the same steps discussed for the tomatoes above. If you hate lemon seeds, put a Fine Strainer along with wherever you’re squeezing the lemon to trap any seeds that may fall out.
These are merely a small number of the uses for food strainers. They may be incredibly handy tools, but many people tend to overlook them. Keep one inch your home to see it and it’ll get more use than you believe!
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