Food strainers can be used for much more than getting that pesky water from the pasta noodles. They can help you make fancy sauces and desserts, along with thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of the food strainer.
There is a among a strainer and a colander. A colander is exactly what you probably already have. It has handles and sits with your sink to dump your pasta into. A strainer, alternatively, use usually conical, produced from metal, and it has smaller perforations than a colander. These are utilized to make a number of culinary goodies!
Once you have to separate the pulp from the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and use a big spoon to press all the liquid from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from their juice has long been a difficult job. Using a food strainer it’s very simple, just keep to the same steps discussed for that tomatoes above. If you hate lemon seeds, place a Mesh Strainer together with wherever you’re squeezing the lemon to catch any seeds which may fall out.
These are merely a handful of the ways to use food strainers. They’re incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one in your kitchen to notice and will also acquire more use than you think!
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