Taste of Nepal – have opened thier first branch with their North Indian influenced ‘Nepalese Artisan Restaurant’ in Northamptonshire, Market Town of Thrapston which sits about the Cambridgeshire county boarder.
They’ve opened inside The Bridge Hotel, near Bridge Street, July 2017, within the old restaurant that is fully refrubished. The resort also occupy area of the restaurant to offer afternoon tea’s and early morning breakfast to residents. The building is famous for its distinctive period architecture. It will likely be the group’s first restaurant within the britain, area of the road test before they start adding to their portfolio such as locations such as Cambridge, Stamford, Leicester with a goal to achieve London, uk for example Covent Garden, Soho, Shoreditch and King’s Cross.
Center can accommodate 70 with a further 100 covers from the Rothwell Suite. The restaurant is open from 5.30pm – 10.30pm Monday to Saturday, and may serve executive chef Khadak Singh Khatrichetri menus of North-Indian Punjabi & Nepalese artisan food. Taste Of Nepal trademarks, such as the Ghurkha Lamb Curry by the all-day menu of Sizzlers, grills, biryanis, salad plates, rolls and curries, can look from the Hotel Bar & Lounge. The bar assists a “list of delicious and sincere beers of course and some brand-new cocktails,” people say.
Amo Singh, certainly one of Taste Of Nepal co-founders told Instagram followers: “The hotel building is surely an incredibly beautiful illustration of it is time, so we couldn’t have desired a greater location to share the west and food. I’ve always loved the specific style of Punjabi and Nepalese food that you see in Kathmandu, and – like a massive desi food lover – I was delighted when our buddies of Thrapston shared there experiences and delightful feedback concerning the venue and food.”
Chef Khadak Singh Chetrichetri is born and bred Nepalese so when a boy started within the city Kathmandu being a Comms chef with the tender day of 12, his story is among great interest to me when When i first tasted his food in the new indian restauarant 5 years ago is amazing, I had created always beening looking for a real indian or desi style restaurant where I really could find the flavours and cooking style of 1000’s of punjabi mothers and even my mother’s cooking style, this golden chronilogical age of pure north indian food in your own home is rare these days, with partners and busy life styles, I am just glad that I can bring this on the commericail platform for all to attempt.
Amo Singh continues ‘So chef Khadak at the chronilogical age of 18 decides to go to North-India and be employed in Punjab and that is where he learnt his punjabi comfort food style from street food to 5 star hotel pallets. Khadak then was head hunted with a hotel group working in london to cook for there high net worth individuals from India coming to the hotel regularly. From here the storyplot is simply one of greatness, as Nepalese immigrants moved in great britain Khadak will be the executive chef who would function as the foundation to there success paying loving homage to North Indian Punjabi artisan food which is section of the fabric of life in Kathmandu and all sorts of over North India.
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