Life from the Colonial era was different alive we all know it today, and meals are a leading demonstration of how important things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any food markets to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices nearby the fire then powder them, to utilize in AfroCaribean Cuisine recipes.
This is obviously different on the life we know today. For people, you can easily head down to the store and pick up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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