Life from the Colonial era was different to life as we know it today, and your meals are a primary example of how important things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no grocery stores to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices near the fire then powder them, to make use of in traditional foods recipes.
This really is obviously different to the life we understand today. For people, it is possible to head as a result of the store and grab convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, you will notice that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them with a wire rack.
For more info about traditional foods take a look at this popular web site: here
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