Life within the Colonial era was completely different alive as we know it today, and meals is a prime instance of how things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process where there weren’t any grocery stores to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices close to the fire then powder them, to use in colonial foods recipes.
That is obviously completely different for the life we all know today. For us, you can actually head as a result of the store and get convenience foods and readymade meals. In the event you compare what we eat for the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them over a wire rack.
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