Life inside the Colonial era was unique alive to be sure it today, and your meals are a leading example of how everything has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high weren’t any grocers to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices nearby the fire then powder them, to work with in AfroCaribean Cuisine recipes.
This can be obviously unique for the life we know today. For all of us, you can easily head right down to the shop and pick up convenience foods and readymade meals. In case you compare what we eat for the Colonial diet however, you will see that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
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