Pizza is a preferred and tasty dish which is made from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the amount of ways for you to make pizza is virtually endless employing a variety of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All kinds of pizza commence with the camp or crust, which may be made out of various kinds of flour including white and whole wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked inside the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based then seasoned with the herbs and spices of your choice. A perfect pizza sauce is certainly one which is the ideal consistency, neither to watery nor too thick. Some people desire a tangier sauce and some comparable to their pizza sauce to be a bit sweeter. Experiment with varying numbers of seasonings to get the balance you want probably the most.
The Toppings
Toppings for pizza are normally a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list when it comes to popularity. Other toppings to consider in making pizza taxi include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but certainly such as is perhaps the best part of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you’re most certainly not limited this sort of cheese since there are a lot of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees.
Within a nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and put the cooked beef in the bowl.
In the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for about 5 minutes or until the onions are soft.
Add the beef for the skillet combined with cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each area of dough right into a smaller circle, about 6 to 7 inches across.
Place the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about Ten mins or until the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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