Pizza is a preferred and tasty dish that is made from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of ways you can make pizza is almost endless using a various ingredients, some pizza recipes, and your own imagination.
The Crust
All sorts of pizza begin with the base or the crust, which may be made from several types of flour including white and whole wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked inside the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based then seasoned using the spices and herbs of your liking. The perfect pizza sauce is but one that is the ideal consistency, neither to watery nor too thick. Many people prefer a tangier sauce while some like their pizza sauce becoming a bit sweeter. Try out varying levels of seasonings to find the balance you want the most.
The Toppings
Toppings for pizza are normally a variety of vegetables and meats with mushrooms and pepperoni going to the top list in terms of popularity. Other toppings to take into consideration to make pizzeria a taglio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly most famously could very well be the absolute best section of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you might be most certainly not limited such a cheese as there are a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease make the cooked beef within a bowl.
From the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for approximately 5 minutes or before onions are soft.
Add the beef towards the skillet combined with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and unveil each section of dough in a minor circle, about 6 to 7 inches across.
Position the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for approximately Ten minutes or before crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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