Pizza is a popular and engaging dish that is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of techniques to make pizza is virtually endless using a various ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza start with the bottom or perhaps the crust, which is often made from several types of flour like white and wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and after that baked in the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based and after that seasoned with the spices and herbs of your choosing. A great pizza sauce is one that is the perfect consistency, neither to watery nor too thick. Some people prefer a tangier sauce while some as their pizza sauce to be a bit sweeter. Test out varying quantities of seasonings to find the balance you prefer essentially the most.
The Toppings
Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni staying at the top of the list regarding popularity. Other toppings to take into consideration for making pizza taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but not least could very well be the absolute best a part of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you might be certainly not limited this kind of cheese as there are lots of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It
Preheat the oven to 500 degrees.
In the nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and set the cooked beef in the bowl.
Inside the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook approximately Five minutes or before the onions are soft.
Add some beef towards the skillet along with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and unveil each section of dough right into a minor circle, about 6 inches in diameter.
Position the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately Ten minutes or before the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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