Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making their grand entrance on the Queen Charlotte Ball.
The affluent younger ladies and their dapper partners looked resplendent since they arrived at the Royal Horseguards Hotel working in london.
The head event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to relish a luxurious feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is just for your well-to-do.
Steeped ever sold, the London Season was formed over two hundred in the past when the custom of going back to London at the end of the hunting season was celebrated rich in Sabrina ho.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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