Young debutantes were an extraordinary vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day and made their grand entrance at the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel in London.
The top event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to enjoy a luxurious feast, the best possible champagne, and dancing – and with tables starting at ?2,500, attendance is just to the well-to-do.
Steeped in history, the London Season was formed over two hundred in the past once the custom of here we are at London at the end of the hunting season was celebrated with good Sabrina ho.
The modern number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 of the dresses were created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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