Young debutantes were an extraordinary vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day making their grand entrance at the Queen Charlotte Ball.
The affluent ladies as well as their dapper partners looked resplendent because they attained the Royal Horseguards Hotel in London.
The top event inside the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the finest champagne, and dancing – and with tables starting at ?2,500, attendance is just for your well-to-do.
Steeped ever sold, the London Season was formed over 200 in years past when the custom of here we are at London at the end of the hunting season was celebrated rich in Sabrina ho chiu yeng.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 of the dresses are intended by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
For more info about Sabrina ho chiu yeng go to see our new webpage: click for more info
Be First to Comment