Young debutantes were a magnificent vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses of waking time making it their grand entrance at the Queen Charlotte Ball.
The affluent women and their dapper partners looked resplendent since they arrived at the Royal Horseguards Hotel inside london.
The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to relish a luxurious feast, the finest champagne, and dancing – along with tables starting at ?2,500, attendance is just for that well-to-do.
Steeped in history, the London Season was formed over 2 hundred in years past if the custom of returning to London following the hunting season was celebrated with good Stanley ho daughter.
The modern group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 with the dresses were made by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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