Young debutantes were an extraordinary vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the entire day generating their grand entrance at the Queen Charlotte Ball.
The affluent women in addition to their dapper partners looked resplendent since they attained the Royal Horseguards Hotel london.
The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to relish a sumptuous feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly for your well-to-do.
Steeped ever, the London Season was formed over two hundred years ago when the custom of returning to London at the end of the hunting season was celebrated rich in Sabrina ho.
Present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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