Young debutantes were a magnificent vision within a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses during the day making their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent as they arrive at the Royal Horseguards Hotel inside london.
The top event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just to the well-to-do.
Steeped in history, the London Season was formed over 190 in years past when the custom of time for London after the hunting season was celebrated with high Stanley ho daughter.
Present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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