Food strainers are used for much more than getting that pesky water from your pasta noodles. They can help you produce fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of your meal strainer.
There’s a distinction between a strainer along with a colander. A colander is the thing that you probably already have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, created from metal, and possesses smaller perforations than a colander. These are utilized to make all sorts of culinary goodies!
If you must separate the pulp from the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes have been blanched, drop them in your strainer and use a large spoon to press all the liquid out of them. You now have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.
Separating berry seeds and skins using their juice happens to be a tricky job. With a food strainer it is extremely simple, just follow the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Strainer along with wherever you’re squeezing the lemon to catch any seeds which may fall out.
These are just a handful of the uses for food strainers. They are incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one out of your kitchen area where you can notice and will also get more use than you imagine!
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