Food strainers can be used for even more than getting that pesky water from your pasta noodles. They can help you make fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks will take full advantage of the food strainer.
There’s a difference between a strainer and a colander. A colander is what you most likely already have. It has handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and has much smaller perforations than a colander. They’re used to make a number of culinary goodies!
Once you must separate the pulp in the liquid of fruits and veggies, the strainer can be your go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and employ a big spoon to press all of the liquid from them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins using their juice has always been a difficult job. With a food strainer it is very simple, just stick to the same steps discussed for the tomatoes above. In the event you hate lemon seeds, place a Strainer on top of wherever you’re squeezing the lemon to trap any seeds that may fall out.
These are merely a number of the uses for food strainers. They may be incredibly handy tools, but most people have a tendency to overlook them. Keep one inch your home where one can view it and it’ll get more use than you imagine!
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