Life within the Colonial era was completely different alive as we know it today, and food is a leading example of how everything has changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high weren’t any supermarkets to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices nearby the fire after which powder them, to utilize in colonial foods recipes.
This really is obviously completely different for the life we all know today. For all of us, it is possible to head into the shop and get convenience foods and readymade meals. In the event you compare our diet for the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them with a wire rack.
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