Life in the Colonial era was completely different to life we all know it today, and meals is a primary demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no grocers to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.
This can be obviously completely different towards the life we realize today. For people, you can easily head right down to a shop and pick-up convenience foods and readymade meals. If you compare what we eat towards the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on a wire rack.
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