Pizza is a well-liked and attractive dish which is created from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the quantity of ways for you to make pizza is virtually endless employing a number of ingredients, some pizza recipes, plus your own imagination.
The Crust
All sorts of pizza commence with the camp or the crust, that may be produced from various kinds of flour for example white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape after which baked within the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based after which seasoned with all the herbs and spices of your choosing. A great pizza sauce is one which is the ideal consistency, neither to watery nor too thick. Some individuals prefer a tangier sauce although some comparable to their pizza sauce to become bit sweeter. Try out varying amounts of seasonings to get the balance that suits you probably the most.
The Toppings
Toppings for pizza are usually a combination of vegetables and meats with mushrooms and pepperoni going to the top list when it comes to popularity. Other toppings to think about for making pizzeria a taglio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely including is in all likelihood the best a part of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you happen to be not necessarily limited such a cheese since there are a good amount of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef in the bowl.
In the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for approximately Five minutes or before the onions are soft.
Add some beef on the skillet with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each part of dough in a smaller circle, about 6 to 7 inches across.
Position the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately Ten minutes or before the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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