Young debutantes were a magnificent vision in a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses of waking time generating their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies in addition to their dapper partners looked resplendent as they arrived at the Royal Horseguards Hotel london.
The top event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the best possible champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever sold, the London Season was formed over 190 years back in the event the custom of returning to London at the conclusion of the hunting season was celebrated with high Sabrina ho chiu yeng.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 of the dresses were created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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